Escarpment - Voss Kveik

$12.55
(No reviews yet) Write a Review
Weight:
1.00 LBS
Shipping:
Calculated at Checkout

One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigmund Gjernes' Voss Kveik. This yeast can ferment at up to 42ºC (Sigmund pitches at 40ºC and free rises from there!) with clean flavours and a prominent citrus aroma. We recommend warm fermentation temperatures (>25ºC), highly fermentable wort and yeast nutrients to ensure complete attenuation. This strain is also very alcohol tolerant and highly flocculent, although it will still produce considerable haze in heavily dry hopped NEIPAs. Attenuation: 70-75% // Optimum Temp: 25-40+ºC (!!!) // Alcohol tolerance: Very High // Flocculation: High

PAYPAL, email transfer and cash in store available for payment.If you can't find a product, let us know via "Contact Us"and we will do our best to get it for you. Pick up in store available. Cheers!!!!